| Grüner Veltliner Smaragd "Ried Honivogl" |
14%vol |
2005 |
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Medium green-yellow, lovely tobacco-like spice in the nose, fine note of Botrytis, pleasant touch of honey, peppery nuances. Juicy on the palate, wonderful ripe fruit, pitty, dry and precise, superb length, ravishing extract sweetness, perfect finish.
Winery Franz Hirtzberger, Spitz an der Donau – Wachau | |
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| Morillon "Zieregg" |
14%vol |
2004 |
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Tender aromas of herbs and fruit in the nose, like slices of yellow apples, combined with the fragrance of roasted nuts. On the palate very close-knit and typically compact for the vintage, with a mineral-like touch and pleasant freshness. A big must for wine lovers!
Winery Manfred Tement, Berghausen | |
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| Pinot Noir "Grand Reserve" |
13,5%vol |
2001 |
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Ripened at least 22 months in small wooden barrels and 6 months in the bottle. A fragrance of sour-cherries and berries, firm on the palate, fine balance of acid and tannin, soft, harmonic and long lingering aftertaste. Delicious with lamb dishes.
Johanneshof Reinisch, Tattendorf – Thermenregion |
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| Magnat |
13,5%vol |
2004 |
|
A wonderful, elegant cuvee blended from Cabernet Sauvignon, Merlot and Zweigelt, ripened in 80% new barrique barrels. A very strong wine, characterized by its complexity. A unique drinking experience – ideal together with intensive, dark sauces.
Winery Gerald Tschida, Apetlon – Neusiedlersee | |
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| Passo delle Mule Nero d'Avola |
13,5%vol |
2003 |
|
A hot tip from Italy. Nicely fruity, elegant cherry aromas, beautiful structure, dried fruit in the finish – a very forceful wine – ideal together with game!
Duca di Salaparuta, Palermo – Sicily | |
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| Terre Brune |
14%vol |
2001 |
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Balsamic notes and fresh fragrance of hay, forceful taste, full volume of berries, overwhelming, beautiful tannins. The wooded note is perfectly integrated in the wine. A really great wine!
Cantina Santadi – Sardinia | |
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| Châteauneuf du Pape A.C. |
13,5%vol |
2002 |
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Blended from a multitude of wines, this wine always present itself strong and full-bodied.
Château Cabrieres – Côtes du Rhône | |
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| Château Beychevelle |
12,5%vol |
1979 |
| St. Julien – Bordeaux |
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| Emilio Moro |
14,5%vol |
2003 |
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One of the discoveries from Spain. 100% Tempranilla, ripened only in new barrique barrels, dark colour, very strong fragrance – almost exotic, a finish as can be expected. A real drinking experience.
Emilio Moro, Pesquera de Duero – Ribera del Duero | |
in the hotel Scesaplana
Our wines (PDF)